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Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
Serving Size: 3 Vegetable Capsule
Servings Per Container: 40
| Amount Per Serving | % of Daily Value | |
|---|---|---|
| Calories | 6 | |
| Sodium | 90 mg | 4% |
| Potassium | 3 mg | |
| Total Carbohydrates | 1.5 g | 0.5% |
| Dietary Fiber | 1.8 g | 6.4% |
| Total Sugars (Added Sugars 0 mg) | 240 mg | 5% |
| Modified Citrus Pectin | 1.5 g | |
| Total Polysaccharides | 1.5 g | |
| Galaturonic acid | 975 mg | |
Other Ingredients:
Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine
N/A or See Label
As a dietary supplement, 3 capsules one or two times daily, or as directed by a healthcare practitioner. Best taken at ;east 30 minutes before, or a 1.5 hours after food.
Those on a sodium-restricted diet should consult their healthcare practitioner before use.
Variations in product color may occur.
Keep in a cool, dry place, tightly capped.
